510-549-1460  ¤  1841 Euclid Avenue Berkeley, CA 94709  ¤  CeliasMex@Gmail.com
Celias Home
Authentic Mexican Cuisine
cultura
Online Familia
Online Familia
Since Celia’s humble beginning in 1958
in the Sunset District of San Francisco, we are
entering our third generation of family owned and run restaurants.
Following all of Doña Celia’s recipes
and her philosophy about food and family,
we continue to happily serve our community in Berkeley,
as we have done for more then thirty years. Previously
located on 2040 4th street and Addison we
have found a new home with all the old faces further up
University Avenue on Euclid.

We are still known as a family restaurant,
or a private escape with big booths and an intimate environment.
At our new home on Euclid Ave, we continue to serve
our classic dishes as well as a few new innovative creations!

Welcome back to our familia.

¡Bienvenidos Amigos!
Cultura
Vocabulary
Burrito
A rolled flour tortilla, stuffed with meat or cheese & topped with a Spanish sauce.
Taco
Meat or cheese in a crispy corn shell, topped with lettuce, cheese & taco sauce.
Tostada
Refried pinto beans & meat served on a flat crispy corn shell,
topped with lettuce, tomato, and sauce.
Avocado Tostada
Refried pinto beans & meat served on a flat crispy corn shell with a border of avocado,
topped with lettuce, tomato, sour cream, and sauce.
Enchilada
Corn tortilla rolled with meat or cheese, topped with a red cheese sauce.
Enchilada Verde
Corn tortilla rolled with meat or cheese, topped with a green cheese sauce.
Enchilada en Mole
Corn tortilla rolled with meat or cheese, topped with a bitter chocolate
sauce & sesame seeds.
Chimichangas
Flour tortilla with your choice of filling, rolled up, deep fried, served with a
red sauce, sour cream, and guacamole on top.
Chile Relleno
Omelette-style green pepper, stuffed with cheese, wrapped in egg with sauce on top.
Chorizo
Mexican sausage
Chorizo con Huevos
Sausage mixed with scrambled eggs, tomato, and onion.
Flauta
Corn tortilla with either chicken or picadillo, rolled up, deep fried, served with a
red sauce, sour cream, and guacamole on top.
Tamale
Corn masa stuffed with meat. Steamed until done and served with Mexican sauce.
Tortillas
Round, flat Mexican bread traditionally made from flour or corn.
Nachos
Corn chips topped with beans, melted cheese, with an assortment of toppings.
Pollo
Chicken
Picadillo
Shredded beef seasoned lightly with spices.
Pico de Gallo
A freshly diced mix of tomatoes and onion with a dash of cilantro.
A refreshing condiment.
Sopapillas
Deep-fried shopped flour tortillas topped with honey, cinnamon & vanilla ice cream.
Flan
Vanilla custard with burnt sugar topping.
Horchata
Mexican rice water, made from Celia’s own recipe using vanilla, condensed milk,
cinnamon, and sugar. A sweet and refreshing beverage.
Holla amigo!
Hello friend!
Buenos dias
Good day
Buenas noches
Good evening
Muchas gracias
Thank you very much
Celia & Perfecto Lopez
Founders
Tostada
Flan